Billatong
Billatong is close to Jewel Street, Laudium, Pretoria, City of Tshwane Metropolitan Municipality, Gauteng, 0008
- Address: 217 Jewel St, Laudium, Pretoria, 0001, South Africa
- Phone: +27 12 374 4194
Billatong, opening hours today
Day of week | Open | Close |
---|---|---|
Sunday | 10 AM | 10 PM for the week |
Monday | 10 AM | 10 PM |
Tuesday | 10 AM | 10 PM |
Wednesday | 10 AM | 10 PM |
Thursday | 10 AM | 10 PM |
Saturday | 10 AM | 10 PM |
Billatong reviews
This is small kind of grocery and billatong shop. They have all kind of billatong normal and spicy one. All of them halal billatong I see one halal billatong shop in whole shop.
I love biltong
I love billatong
This is a small kind of grocery and billatong shop. They have all kinds of billatong, normal and spicy. All of them are halal billatong. I love biltong.
I love billatong.
This is a great place to get biltong. They have a wide selection and the meat is always high quality.
I went to this meat processor and was impressed with the variety of biltong available. The atmosphere was nice and the staff was friendly. The prices were reasonable too.
I have been to many biltong shops, but this one is by far the best. The biltong is always fresh and delicious and the staff is always helpful.
The biltong at this meat processor is amazing. It's always flavorful and tender. I highly recommend it.
I recently visited this meat processor and was disappointed with the quality of the biltong. It was tough and lacked flavor. I will not be returning.
I love the spicy biltong at this meat processor. It has the perfect amount of heat and the flavors are delicious.
The billatong at this grocery shop is great. They have a good selection and the prices are reasonable.
The halal billatong at this shop is amazing. It's great to find a shop that caters to halal needs.
I went to this meat processor and was impressed with the customer service. The staff was friendly and helpful.
The facilities at this meat processor are clean and well-maintained. They have everything you need to process your own meat.